50% Semillon, 50% Chardonnay
Princess Diana & Queen Elisabeth 2
Wine making techniques
Picked at the same time and fermented together (field Blend). Fermented using only free run juice (separated from the skins)
crisp clear pale lime green hue
Citrus notes of orange, but mainly lemon, slight overtones of apple
Slightly tropical and floral possibly from the type yeast used through ferment
Becoming more floral with age
BODY and flavour
light to medium body, smooth peachy notes.
The wine is just about dry, having a well balanced light zest
A more-ish wine with a complex finish. Lighty tart yet smoothed off with a
buttery finish. The tartness lingers on making the mouth water for more.
Chicken and green beans
Creamy garlic prawns
Creamy Pasta carbonara
Cheese and crackers
Caudo Vineyard is situated in the Cadell Valley region of South Australia. Here we see on average 320 days of sunlight and blue skies each year. These conditions combined with nutrient rich soils and state of the art irrigation allows growing consistent premium quality wine while caring for the environment.
Fresh, zesty and vibrant is what we require for the River life. This field blend is no exception, full bodied and rich. Perfect for lazy days in the sun at the river’s edge. Our refreshing Semillon Chardonnay is best enjoyed in the heat of the day with the company of family and friends.